How Maria Menounos Lost 40 Pounds ?

How Maria Menounos Lost 40 Pounds


Discover the “75/25” rule that helped Maria Menounos Lost 40 pounds and Kept It Off.

How Maria Menounos Lost 40 Pounds


In your last book, you talked a lot about “the 50-Year Plan.” What is that, exactly, and how does it shape your relationship with food?
The 50-Year Plan is a philosophy that looks at life holistically. It was inspired by my father, Costas, whose goal is to be as healthy and vital at age 90 as he was at 40. For me, it means looking at every choice I make about food and asking, “Is this an investment that’s on my 50-year plan?”

 The EveryGirl's Guide to Diet and Fitness


Does that mean everything you eat is healthy?
Not at all! I used to weigh about 40 pounds more than I do today, and I would try to stick to diets and fall off them all the time, the way most of us do. Then I developed the plan that I outline in The EveryGirl’s Guide to Diet and Fitness. It’s based on a 75/25 idea: 75 percent of the foods you eat should be healthy and really good for you. And 25 percent can be splurges. You have to earn your cupcake!



How does that inform the way you cook for yourself and your family?
My mother is a brilliant cook, and she and I have collaborated on literally hundreds of recipes. We use a lot of fresh vegetables, and a lot of traditional Mediterranean spices and oils. Everything we cook tastes rich and flavorful and decadent, even though it’s healthy. That’s the key for me: Use fresh ingredients, find the spices and flavors that you love, and make something wonderful. You always want to be serving food that says you care about the health of your friends and family.


Do you have a healthy go-to recipe that you whip up for last-minute guests?
Bruschetta is a guaranteed crowd-pleaser. It’s so fast, and people really appreciate when you can give them fresh, wholesome ingredients instead of standard chips and dips. I always have feta and fresh tomatoes on hand, just in case. (And keep that waistline toned and tight in record time with these essential 14 Ways to Lose Your Belly in 14 Days.)



MARIA'S GREEK BRUSCHETTA

MARIA'S GREEK BRUSCHETTA


HOW TO MAKE IT:
● Preheat the oven to 375 degrees F. Place bread slices on
a baking sheet and brush each slice with the oil. In a bowl,
combine tomatoes, oregano, pepper, and feta.
● Bake bread slices for 8 minutes or until bread is crispy.
● Top each slice of bread with some of the mixture.

MAKES 6 TO 8 HORS D’OEUVRE SERVINGS

(Source: eatthis)

See Also: 

How to Make Healthy Ice Cream

How to Make Healthy Ice Cream


How to Make Healthy Ice Cream


Love ice cream, but hate all the sugar ? 


Here are some suggestions for Healthy Ice Cream:

Chocolate Banana Ice Cream: Frozen Bananas, Cocoa Powder, Chocolate Almond Milk, Stevia (optional).

Mango Peach: Frozen Mango, Frozen Peaches, Coconut Milk, Stevia.


Chocolate Rasperry ice Cream: Frozen Raspberries, Cocoa Powder, Coconut Milk, Stevia.

Chocolate Peanut Butter Banana: Frozen Banana, Peanut Butter, Chocolate Almond Milk, Cocoa Powder, Stevia (optional).

Vanilla Banana: Frozen Banana, Vanilla Almond Milk, a few drops of Vanilla Extract, Stevia (optional). (Health Advantages of Banana)

Blueberry Dream Ice Cream: Frozen Peaches, Frozen Blueberries, Coconut Milk, Stevia.

Strawberry: Frozen Strawberries, Vanilla Coconut or Soy Milk, Stevia. (Strawberry Benefits)


See Also: 




12 Healthy Lunches Under 400 Calories

12 Healthy Lunches Under 400 Calories


These healthy lunches from our You Can Do It! diet plans make it easy to track your calories all week long.

12 Healthy Lunches Under 400 Calories


See Also: Healthy foods that keep you full

Greek Chopped Pita Salad

Greek Chopped Pita Salad

Ingredients:
2 cups romaine lettuce
2 tablespoons crumbled feta cheese
1/2 cup canned garbanzo beans, rinsed and drained
1/2 cup cucumber, sliced
1 whole wheat pita, chopped
2 tablespoons low-fat vinaigrette

Make it:
Combine all salad ingredients in a bowl and toss thoroughly.



Herbed Cheese & Tomato Sandwich

Herbed Cheese and Tomato Sandwich

Ingredients:
6 ounces low-fat cottage cheese
1 garlic clove, minced
2 tablespoons chopped fresh chives
Dash of salt and pepper
1 whole-grain bagel
4 slices tomato
1 orange

Make it:
Place cottage cheese in blender and puree until smooth. Stir in garlic, chives, salt, and pepper. Spread mixture on bagel and top with tomato slices. Eat with orange.

Read: Tomatoes Health Benefits For Weight Loss

BBQ Baja Burger

BBQ Baja Burger

Ingredients:
1 vegetarian burger
1 whole wheat bun
1 tablespoon BBQ sauce
1/4 avocado, thinly sliced
1/4 cup bean sprouts
4-ounce pineapple cup, in its own juice

Make it:
Cook burger in microwave according to package directions. Place on bun with BBQ sauce; top with avocado and sprouts. Eat with pineapple.



Tuscan Tuna Wrap

Tuscan Tuna Wrap

Ingredients:
3 ounces light tuna, drained
2 tablespoons fresh parsley, chopped
1/2 lemon, juiced
1 tablespoon olive oil
1/2 cup diced tomatoes
Dash of salt and pepper
2 whole-grain tortillas
1/2 cup baby spinach

Make it:
Combine tuna with parsley, lemon, oil, tomatoes, salt, and pepper. Wrap in tortillas and top with spinach.



Chicken Club Panini

Chicken Club Panini

Ingredients:
Lean Cuisine Chicken Club Panini
1 1/2 cups frozen vegetables (such as broccoli, cauliflower, carrots)

Make it:
Microwave Panini and vegetables according to package directions.



Burger with Feta & Spinach

Burger with Feta and Spinach

Nutrition Facts Per Serving:
389 calories, 20g protein, 54g carbohydrate, 12g fat (4g saturated), 10g fiber

Ingredients:
1 vegetarian burger
2 tablespoons feta cheese, crumbled
1/4 cup spinach
1 whole-wheat hamburger bun
1 small pear

Make it:
Warm burger in microwave. Top with feta cheese and spinach and place on bun. Serve with pear.



Balsamic Tuna Salad Sandwich

Balsamic Tuna Salad Sandwich

Nutrition Facts Per Serving:
400 calories, 29g protein, 48g carbohydrate, 11g fat (2g saturated), 8g fiber

Ingredients:
3 ounces tuna packed in water, drained
2 tablespoons balsamic vinaigrette
1/4 cup chopped celery
2 slices whole-grain bread
2 pieces romaine lettuce
1 small orange

Make it:
Mix tuna, vinaigrette and celery. Place on bread with lettuce. Serve with orange.



Marinated Garden Lentil Salad Pita

Marinated Garden Lentil Salad Pita


Nutrition Facts Per Serving:
396 calories, 16g protein, 64g carbohydrate, 11g fat (2g saturated), 15g fiber

Ingredients:
1/2 cup canned lentils, rinsed and drained
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup chopped red bell pepper
3 tablespoons light Italian salad dressing
1 whole-wheat pita pocket (61/2-inch), cut in half

Make it:
Combine lentils, carrots, celery and pepper with salad dressing. Fill pita with mixture.



Spinach Salad with Strawberries

Spinach Salad with Strawberries


Nutrition Facts Per Serving:
397 calories, 18g protein, 36g carbohydrate, 22g fat (4g saturated), 10g fiber

Read: Health Benefits Of Strawberries

Ingredients:
2 cups baby spinach
1 cup shredded romaine lettuce
1/2 cup sliced strawberries
2 tablespoons sunflower seeds
1/2 cup broccoli florets
1 chopped hard-boiled egg
1/4 cup kidney beans
8 croutons
2 tablespoons vinaigrette

Make it:
Combine all salad ingredients and drizzle with dressing.



Grilled Cheese with Turkey & Tomato

Grilled Cheese with Turkey and Tomato

Ingredients:
2 slices whole-grain bread
1 slice cheddar cheese
2 ounces sliced turkey
1 slice tomato
Cooking spray
1/2 cup pea pods
2 tablespoons low-fat ranch dressing

Make it:
Make sandwich with bread, cheese, turkey and tomato. Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted. Serve with pea pods and ranch dressing.



Pizza Burger

Pizza Burger

Ingredients:
1 vegetarian burger
1 whole-grain hamburger bun
2 tablespoons canned pizza sauce
1 slice part-skim mozzarella cheese
2 tablespoons chopped fresh basil
1 small apple

Make it:
Warm burger and place on bun; top with pizza sauce and cheese. Microwave sandwich for 20 to 30 seconds to melt cheese; add fresh basil. Serve with apple on the side.



Chili & Chips

Chili and Chips

Read: Eating Chili Peppers Can Help You Lose Weight ?? 

Ingredients:
1 cup canned turkey or vegetarian chili
1 1/2 cups frozen broccoli
3 tablespoons shredded cheddar cheese
1/4 cup crushed corn chips

Make it:
Mix together chili and broccoli and microwave for about 5 minutes, until broccoli is tender. Top chili mixture with shredded cheese and crushed chips.




(Source: fitnessmagazine)


See Also: 
How to detox in 3 days
2 Meals a Day Healthy ??
7 Healthy Seafood Choices
Four Healthy Meals for Weight Loss


Leg press

15 Fat-Burning Foods and Drinks

15 Fat-Burning Foods and Drinks


See Also: 5 Skinny Foods to help you weight loss





Fruits

Grapefruit: Grapefruit is full of soluble fiber so it helps to slow down your digestion process, and help keep you from reaching for that second helping and helps to make you feel full.

Watermelon, Apples, Pears: These fruits are full of water and take over the space that your stomach leaves open for food, thus, making you feel full faster.

Read: 9 Best Summer Foods for Weight Loss

Berries: Many of us have an out of control craving for some sugar or sweets. Blackberries, strawberries and blueberries can help you curb that craving. Especially if you eat them frozen. It can fool your temptation into thinking it ate something sugary.


Veggies

Cucumber: These crunchy and refreshing veggies can help to curb your need for crunch. Cucumbers have very few calories and actually really good for your health. It can help stave off liver disease and pancreatic cancers. It can also make your hair and nails look healthy because they contain so many minerals. Great for dips and salsa or just add the crunch to a salad or sandwich.

Hot peppers: There have been many studies shown that hot things curb your appetite. A good choice is cayenne pepper, spicy habaneros or jalapenos. Hot peppers also comprise the compound capsaicin, which speeds up the metabolism.

Celery: If you’re a self-proclaimed snacker, and NEED that crunch, celery will be your best friend. Not only does it satisfy the need to eat something, but it has virtually no calories (one cup of celery equals a measly nineteen calories). If it is just too flavorless for you, give fat-free cottage cheese, guacamole, or fat-free black bean dip a try.


Protein

Greek yogurt: I am sure you have all seen your regular yogurt brands branching out and starting to make Greek yogurt. It is so thick and creamy that it is easy to replace some full fat items with it. It has also been shown to keep you satisfied longer. Greek yogurt also takes time to leave your stomach so you feel full longer.

Read: What is in Yogurt that is Good for You

Eggs: I love eggs, and they have a bad wrap. If you start off your day with one, you have already had 7 grams of protein. It will continue to digest throughout your morning and keep you feeling satisfied. Try hard boiled egg if you are in a rush out the door.

Fish: We all know that fish has the omega-3 fatty acids, vitamins and minerals that our body needs, but did you know that Wild salmon, tuna and sardines help make your body more responsive to the fat-burning hormone leptin and also helps suppress your appetite.  

Read: 7 Healthy Seafood Choices


Grains

Quinoa: This is one of the healthiest of the grains. It contains 5 grams of fiber and 8 grams of protein per cup. Throw in some steamed veggies and you have a dinner that is satisfying and good quality for your digestion.

Oatmeal: The steel-cut oats are what you are looking for. You can add your sugar to your liking and be in control of how much. You can also add cinnamon and nutmeg for the flavor without adding sugar. The oatmeal will keep you full and hydrated.

Crispbreads: Whole grains are where it makes the difference. Rye crackers help to keep your belly fat at bay.


Spices

Cinnamon: -5 Herbs to Promote Your Weight Loss- Cinnamon breaks down blood sugar that could turn to fat. It also helps lower blood glucose levels. Too much blood glucose creates insulin that flows into the blood stream and turns excess calories into fat.


Beverages

Green tea: Multiple studies have recommended green tea for when you’re trying to shed pounds because it can motivate the body to burn abdominal fat. It’s made up of a type of phytochemical called catechins, which can assist the metabolism.
more: Drinking Green Tea for Weight Loss

Ice cold water: Drink eight to ten glasses of ice cold water a day to burn 250 to 500 calories! Your body goes into overdrive trying to heat the water back up to your normal body temperature. Iced Tea or adding some packets of flavoring of your choice like Emergen-C also does the trick.


(Source: mythirtyspot)


See Also:
The Best Superfoods For Weight Loss
20 metabolism boosting foods
For women 1250 Calorie Diet
5 Simple Steps to Lose 20 Pounds


Apple Crisp

Apple Crisp


Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever!

Apple Crisp



For the crumb topping

    1/2 cup flour
    1/2 cup old fashioned oats
    1/2 cup brown sugar
    1/2 tsp baking powder
    1/4 tsp ground cinnamon
    dash of salt
    1/3 cup unsalted butter, diced into small chunks

For the Apple filling

    3-4 large Granny Smith apples, peeled and sliced thin
    3 Tbsp butter, melted
    2 Tbsp flour
    1 Tbsp lemon juice
    3 Tbsp milk
    1/2 tsp vanilla extract
    1/4 cup brown sugar
    1/2 tsp ground cinnamon
    dash of salt

Instructions


  1. Preheat oven to 375 degrees F.
  2. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.


For the Apple Filling


  1. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.


Materials Used:




(via tastesbetterfromscratch)


See Also:
The Best Superfoods For Weight Loss
20 metabolism boosting foods
For women 1250 Calorie Diet
5 Simple Steps to Lose 20 Pounds




High Protein Plants

What Keep Calm and Carry On can really mean

What Keep Calm and Carry On can really mean


Useful Tips: What Keep Calm and Carry On can really mean.


What Keep Calm and Carry On can really mean


See Also:



A Guide to Leafy Greens

Raspberry Sunrise Smoothie

Raspberry Sunrise Smoothie


4 ingredient raspberry mango smoothie.. so easy and amazingly refreshing! 


Raspberry Sunrise Smoothie


Yield 2 servings (Prep Time 5 minutes)

Ingredients

    1 1/2 cups frozen raspberries
    2/3 cup milk
    1 1/2 cups frozen mango
    2/3 cup orange juice

Instructions

    > Combine raspberries, milk and 1/2 cup ice in blender until smooth; set aside.
    > Combine mango, orange juice and 1/2 cup ice in blender until smooth; set aside.
    > Serve raspberry mixture immediately, topped with mango mixture.

Blueberry Muffin Smoothie

Blueberry Muffin Smoothie


This smoothie recipe is just the ticket for a lightly-sweet and satisfying breakfast, snack, or after-dinner treat! 


Blueberry Muffin Smoothie



serves 1
Ingredients

    1/2 cup milk (I used unsweetened vanilla almond breeze)
    4 – 6oz vanilla Greek yogurt (1 individual-sized container)
    1/2 cup frozen blueberries
    1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
    1/4 cup raw, uncooked oats
    1/4 teaspoon lemon zest
    1/2 cup ice cubes

Directions

    Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.


I’m telling you – thick, not-too-sweet, and bursting with blueberry muffin flavor. Love this combo! Enjoy!

Mint Chocolate Chip Smoothie

Mint Chocolate Chip Smoothie


This tastes way too close to a chocolate chip mint milk shake! A mint chocolate chip smoothie, with coconut milk and a surprising amount of spinach, yielding an authentic lovely green hue. 



Mint Chocolate Chip Smoothie


Serves: 1 (Prep time 5 mins)

Ingredients
  • ¼ cup plain yogurt
  • ¼ cup coconut milk (canned)
  • 1 cup frozen spinach (or 3-4 cups fresh)
  • ½ cup ice cubes (4-5 large cubes)
  • ½ medium banana (or a whole, if you'd like it sweeter!)
  • 1 tablespoon plain whey protein
  • ½ teaspoon peppermint extract
  • 1 teaspoon honey (optional)
  • 1 tablespoon dark chocolate chips
Instructions
  1. Add smoothie ingredients (except chocolate chips), liquids first, to a blender. A high speed blender will work best, but try adding a bit of almond milk if using a regular blender and having difficulty getting it going. Blend on high for 2-3 minutes.
  2. Once the spinach and ice are completely blended, the smoothie should look like fluffy like mint ice cream. Taste, and adjust peppermint extract to taste. Add 1 tsp honey if using, and blend until incorporated.
  3. Add chocolate chips or chopped dark chocolate, and pulse for 10-20 seconds, leaving the chocolate in small pieces but not completely blended in.

Strawberry Greek Yogurt Smoothie

Strawberry Greek Yogurt Smoothie


Strawberry Greek Yogurt Smoothie


Yogurt is a natural fat fighter so any smoothie that includes this ingredient is going to help you to burn fat. For the strawberry Greek yogurt smoothie you will need:
• 1 medium banana – this needs to be frozen so toss it in the freezer the night before
• ¾ cup frozen strawberries
• ½ cup almond milk
• ½ cup Greek yogurt
Just blend the ingredients together and enjoy. You can add vanilla extract or cinnamon if you want to change the taste a bit.

Ryan’s 150-Pound Weight Loss

Ryan’s 150-Pound Weight Loss: ‘Take It Slow and Go at Your Own Pace’



Ryan Footit is 40, 5’8”, and weighs 180 pounds. But just last year, he weighed 330 pounds. This is the story of his weight-loss journey. 

The Turning Point
A year ago, in June 2014, I turned 40 and weighed in at 330 pounds. I knew that if I didn’t do something about my weight, I was going to die an early, painful death loaded with medicines and procedures. Around that time, a Planet Fitness gym opened less than a half-mile from my condo. The day it opened, June 29, 2014, I started my journey. I set a goal to participate in the Music City Half Marathon the following April. I was ready to change my life. 

The Changes
I knew from the start that I wanted to lose weight on my own — no weight-loss drugs, no surgeries, no fad diets, or gimmicks. If I was going to lose the weight, I wanted the gratification of doing it 100 percent by myself. Plus, I think all the pills and gimmicks make for temporary weight loss. If you do not stay on the pills, the potions, or the diets forever, you will gain the weight back. I didn’t want that. I needed to modify my lifestyle to allow for continued success that would last the rest of my life.  

Since that very first day, my process of losing weight has been evolving. At first, I simply cut out wheat and dairy products from my diet. But over the last 10 months, my diet has changed to one that’s primarily focused on raw fruits and vegetables. I didn’t (and don’t) count calories or carbs or fat. Instead, I spent time every single day researching the healthiest things to eat and then eating them. Now, I always ask myself, “Is this food going to provide maximum nutrients to my body?” If the answer is “yes,” I eat it. I do not like restrictions or thinking I cannot eat anything. If I want to eat it, I will. With that said, I also know how many calories I burn per hour and I look at eating “bad things” as a time debt. I say to myself, “If I eat this cake or cookie I am wasting, say, 30 minutes of my treadmill time this morning.” I could have slept an extra 30 minutes or watched my favorite television show or listened to my favorite music with those extra 30 minutes — rather than working off a piece of cake. Most of the time, when I frame the food this way, the answer of whether or not the food is worth it becomes a “NO”! Of course, sometimes there are weddings, birthdays, or special events when the food is worth it, and on those occasions, I indulge. 

Since I started my journey a year ago, I stopped eating anything processed or anything microwaved. With my hectic work schedule, I have not found a great way to incorporate meat into my diet and I really don’t miss it too much. I also eat chocolate every single day. I buy any dark chocolate bars that are 72 percent or higher in cacao content. One large bar will last me a full week.

When I started exercising, I logged just 30 minutes on the treadmill and each week after, I would add 10 minutes. For several months, I was up at 3 a.m. to work out because that was what I needed to do to get a workout in before work. Now, I’m 15 pounds away from my goal weight. In the past year of losing weight, I probably only missed a workout five times. Even when I travel, I will find a Planet Fitness nearby or I will walk outside or in malls. Where there is a will, there is a way! When people tell me they do not have time to go to the gym, I tell them that we all have a 3 a.m. or 4 a.m. — what we do with that time is up to us. 

The After
Sometimes I run into people who I haven’t seen in a while and they say “I did not recognize you!” I love that. I feel like a completely different person. I have not been this light since high school in the late 1980s. 

I was shocked at how quickly I went through clothing. I was dropping sizes before I even knew I could fit in them. Goodwill has received about 15 bags of clothes that I can no longer wear. I wanted to get rid of them so I wouldn’t have any comfort zone to gain any weight back. If I have no clothing that will fit if I gain weight back, it will keep me motivated to keep the weight off. Before, I wore a XXXL shirt and size 46 pants. Now I wear a size MEDIUM shirt and size 34 pants.


I have documented my weight-loss journey on Facebook and having people reach out to me and tell me that I have inspired them to lose weight is so meaningful. Knowing that I have done something to help someone else’s life is the ultimate reward.

Today, I know that I will be around longer to spend time with my kids and, someday, grandkids. Being able to do things I never thought I could — like running and participating in the Music City Half Marathon (which I completed in a little over three hours) — has made all the challenges along the way worthwhile. 

The Maintenance
As a general practice, I find that I do best when I graze all day on veggies, some fruits, and a serving of nuts. Doing this means that I am never really hungry and that helps to prevent overeating. 

To stay on track, I plan all my meals and snacks. Preparing raw veggies can be time-consuming. I spend four to five hours a week washing, drying, and putting my meals together. Even when traveling, I always have a bag of apples, bananas, and nuts to snack on or eat as a meal. 

When I do have to eat out or don’t have great healthy options available, I follow the Dolly Parton diet. Dolly once said that she lost her weight by cutting her portions in half. She would eat half, she said, and leave the other half for her angels. It is purely psychological, but if you want to start eating the other half it makes you think twice about stealing from your angels. Splitting meals also works if you have someone you can do it with when eating out. One day, I hope to meet Dolly and take a picture of myself alongside her. I’d love to share with her that she made a difference in my journey!

The Struggles
My biggest struggle is forcing myself to spend less time in the gym. I still have 15 pounds to go to hit my goal of losing 165 pounds. When I reach that goal, I will also weigh 165 pounds, meaning I will have lost half of my body weight. I anticipate that when I hit my goal I will eliminate my evening workout routine. 

When it comes to dealing with richer, heavier foods, I try to follow a two-bite rule. My partner loves to order dessert when we eat out. I’ll eat two bites of whatever he has (assuming I like it) and that will both satisfy my sweet tooth and allow me to still feel like I am normal person enjoying some of life’s pleasures — without guilt or excessive calories. I love that.

One down side is that my life partner and I do not get to eat together as much as we used to. I work 10 a..m to 7 p.m. and don’t like eating dinner past 7 p.m., so I always eat at work. Unless it’s one of my days off, we usually eat on our own. When we do enjoy a meal together, my partner — who cooks like Paula Deen — has begun making healthier meals for us. It was hard at first, but now he uses less butter and gets creative with seasonings for vegetables. 


Advice
Stop making excuses for why you can’t and figure out how you can. No single diet or exercise routine is going to work for everyone. You have to eat, so eat things that are healthy and that you enjoy. You need to work out so find routines you enjoy doing. 

You cannot just simply eat less, you must modify your life to a new style that you are willing and able to live with for the rest of your life. Over time, your diet will evolve — let it. You likely can’t give up everything at one time, so gradually make your changes. 

It’s important to recognize that once you achieve your weight-loss goal, you will need to maintain that by doing what you have done to get to that point. For me, getting to my goal does not mean that I can suddenly start eating chocolate cake and drinking soda for breakfast. Those of us who have struggled with our weight know that maintenance is a lifetime compromise. 

Take it slow and go at your own pace. If you start out running a marathon, you will spend the next two weeks unable to move. Push yourself a little bit today, but not to the point that you want to give up or to a degree where you hurt so bad that you can’t work out tomorrow. At the beginning of my journey, I said to myself, “You have been fat for 40 years. If it takes you two years to be successful while going slow, that’s better than being too aggressive, giving up, and being fat for another 40 years.’ 

Every pound is a victory and you should be proud of your accomplishments. Some days you may fail. We all have those days. Once you recognize that you screwed up, fix it immediately. Never, ever give up. You can do it! Above all, love and respect yourself no matter how big or how small you are. Know that you are a beautiful person inside and out because having a positive self-image helps in every aspect of your life — including your weight-loss journey. There is a skinny you inside that is just dying to get out! 


See Also:

Source: Yahoo!

Greek Yogurt Fruit Tart

Greek Yogurt Fruit Tart


Healthy breakfast fruit tart made with a gluten free two-ingredient crust, protein packed Greek yogurt, and plenty of fresh fruit.

Greek Yogurt Fruit Tart


Yield: serves 8-10

Prep Time: 25 minutes

Ingredients:

  • 15 Medjool dates, soaked in warm water for 10 minutes1
  • 1 and 1/2 cups raw unsalted cashews2
  • 1 cup Greek yogurt (I use vanilla, but any flavor works)
  • assorted sliced fresh fruit


Directions:

  1. Spray the bottom of a 9-inch tart or cake pan or a pie dish with nonstick spray and line the pan with parchment paper on top. Set aside. (The spray helps the parchment stick to the pan, making spreading the crust easier. The parchment prevents the crust from sticking to the pan. If you don't mind the taste of nonstick spray on the crust, you don't have to use parchment. Just spray the pan with the nonstick spray and add the crust.)
  2. Make sure your dates are soft by soaking in warm water for 10 minutes. Make sure you drain them and chop in half before using.
  3. Pulse the dates and cashews together until thick “dough” is formed and the cashews are all broken up, as pictured above. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
  4. Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve, enjoy.
  5. Make ahead tip: The crust can be made 1-2 days in advance. Cover tightly and keep in the refrigerator until ready to serve. Continue with step 4. Store leftovers in the refrigerator.

Additional Notes:

  • Instead of dates, try 1 and 1/2 cups raisins or dried cranberries.
  • Instead of cashews, try walnuts. A smooth, softer nut is best. I don't recommend almonds. Use salted nuts for a salty/sweet crust. 
  • Greek Yogurt Fruit


    Source: sallysbakingaddiction


    See Also: 10 SuperFoods Diet Plan


    Peach Almond Smoothie

    Peach Almond Smoothie

    Pomegranate Berry Smoothie

    The almond butter in this one is filled with Omega fatty acids and not only does the smoothie give you energy, it helps you to burn fat and it is really inexpensive to make. You will need:
    • 2 ½ cups peaches
    • 2 cups soy milk – note that you can use regular low fat milk if you want
    • 3 tablespoons almond butter
    • Cinnamon to taste – about 1 teaspoon should do it
    • 7 or 8 ice cubes
    • Sliced almonds
    Just put everything in the blender and process until you get it to the consistency that you want.

    Pomegranate Berry Smoothie

    Pomegranate Berry Smoothie

    Pomegranate Berry Smoothie

    You’ve probably heard about how pomegranate is good for you and this smoothie offers a healthy, fat burning snack that is good any time of the day. You will need:
    • 1 ½ cups of frozen berries – again you can use any berries that you want or mix them up
    • 1 cup pomegranate juice – unsweetened
    • 1 pomegranate
    • 1 ounce whey protein powder
    • 1 tablespoon honey
    • You can also add a banana if you are not particularly fond of the taste of pomegranate. The banana taste will overpower the pomegranate
    Just process in your blender and enjoy.