Blueberry Muffin Smoothie

This smoothie recipe is just the ticket for a lightly-sweet and satisfying breakfast, snack, or after-dinner treat!

serves 1

Ingredients

1/2 cup milk (I used unsweetened vanilla almond breeze)

4 – 6oz vanilla Greek yogurt (1 individual-sized container)

1/2 cup frozen blueberries

1/2 frozen banana (or a whole banana if you like your smoothies sweeter)

1/4 cup raw, uncooked oats

1/4 teaspoon lemon zest

1/2 cup ice cubes

Directions

Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes.

I’m telling you – thick, not-too-sweet, and bursting with blueberry muffin flavor. Love this combo! Enjoy!

(via iowagirleats)

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